- dimethyl sulphide
- диметилсульфид
Англо-русский словарь по экологии. 2011.
Англо-русский словарь по экологии. 2011.
dimethyl sulphide — /daɪmɛθəl ˈsʌlfaɪd/ (say duymethuhl sulfuyd) noun Chemistry a gas, (CH3)2S, with a disagreeable odour that can be detected in the cooking of vegetables such as cabbage and beetroot, and in some seafoods; produced by bacteria and by phytoplankton …
dimethyl sulphide — a harmless chemical contaminant of Scomber scombrus, derived from eating pelagic snails. It gives an odour of petroleum products … Dictionary of ichthyology
Gaia hypothesis — The study of planetary habitability is partly based upon extrapolation from knowledge of the Earth s conditions, as the Earth is the only planet currently known to harbour life. The Gaia hypothesis, also known as Gaia theory or Gaia principle,… … Wikipedia
Halitosis — ICD 10 R19.6 ICD 9 784.99 DiseasesDB 5603 … Wikipedia
James Lovelock — Infobox Scientist name = James Ephraim Lovelock birth date = 26 July 1919 Hertfordshire, England death date = residence = England nationality = British field = Chemistry, Earth Science work institution = Independent researcher alma mater =… … Wikipedia
methylthiomethane — /ˌmɛθəlˌθaɪoʊˈmiθeɪn/ (say .methuhl.thuyoh meethayn) noun → dimethyl sulphide …
Fogging (photography) — Fogging in photography is the deterioration in the quality of the image caused either by extraneous light or the effects of a processing chemical.Taxonomy of foggingOne kind of fog is produced from a silver halide crystal having a fog centre… … Wikipedia
Sulfide — For other uses, see Sulphide (disambiguation). Sulfide Systematic name Sulfanediide … Wikipedia
S-Methylmethionine — S Methylmethionine[1] IUPAC name … Wikipedia
blackberry odour — an odour found in some fish flesh caused by dimethylsulphide formed from dimethyl ß propiothetin in the diet when fish feed on pteropods such as Spiratella retroversa and S. helicina, e.g. in mackerel and cod respectively. Resembles a sulphide,… … Dictionary of ichthyology
weedy odour — blackberry odour (an odour found in some fish flesh caused by dimethylsulphide formed from dimethyl ß propiothetin in the diet when fish feed on pteropods such as Spiratella retroversa and S. helicina, e.g. in mackerel and cod respectively.… … Dictionary of ichthyology